FRESH FROM THE ISLAND, RIGHT TO YOUR TABLE

teriyaki glazed filet medallions, namasu, furikake fries, ketchup

blue crab, scallion, whipped cream cheese, sweet chili aioli

mini crab cakes, avocado, marinated cherry tomatoes, parmesan, chef's green goddess dressing 

kale, ninja radish, macadamia nuts, aged parmesan, beet puree, teriyaki-balsamic vinaigrette

seared bay scallops, sweet soy glazed pork belly, papaya-mint granita, bok choy and orchid salad, cilantro vinaigrette, ube gelato

kauai shrimp co. prawns, black rice, coconut milk, lomi tomato, candied macadamia nuts, kafir lime, tobiko

portuguese sausage chorizo, shishito peppers, shallots, garlic, yellow coconut curry broth, cauliflower bread

chef's daily selection. Please ask your server for today's offering

maui onion mashed potato, charred broccolini, seared hamakua mushroom, macadamia nut chimichurri, black garlic puree

pineapple bbq marinated rack of lamb, ube potato salad, yuzu-wasabi pea puree, baby carrots

teriyaki balsamic marinated tofu, roasted spinach gnocchi, succotash, citrus vinaigrette

four jumbo shrimp, uni vana, spicy miso butter, parmesan, fettuccine, crispy garlic 

fingerling potatoes, fried brussels sprouts, shishito peppers, beet puree, mis vinaigrette

artichoke rissotto, baby carrots, bok choy, sea asparagus, mango beurre blanc, wasabi dressing 

black garlic marinade, baby carrots, miso honey cabbage, furikake sticky rice, red wine demi