HomeOur Menus
Menus
RumFire Dinner Menu
Starters
Fried Brussels Sprouts
- 13
Portuguese Sausage, Spiced Macadamia Nuts, Miso Vinaigrette
Coconut-Lemongrass Soup Gf
- 12
Shellfish Trio, Cilantro Vinaigrette
Kauai Island Salad Gf
- 14
Kailani Farms Greens, Watermelon, Kunana Feta Cheese, Red Onions, Kamuela Tomatoes, Papaya Seed Dressing
North Shore Salad Gf
- 18
Baby Romaine, Lump Crab, Avocado, Cherry Tomatoes, Parmesan, Wasabi Dressing
Everything Maui Goat Cheese Fondue Gf
- 17
Hamakua Chips, Fried Garlic, Scallions, Sesame seed, Cauliflower Bread
*Poke Flatbread
- 21
Local Ahi, Avocado, Wakame Salad, Mozzarella, Sweet Soy, Wasabi Aioli, Furikake
Mains
Ask Us About Table 53 - You Dine, We Donate Program. A Portion of the Proceeds from All Entrées are Donated to a Local Charity, Designated by Sheraton Kauai Resort
*Misoyaki Butterfish
- 38
Rice Wine Chili Glazed, Veggie Fried Rice, Tobiko, OK Farms Vegetables, Sizzling Herb Oil
Filet Mignon Gf
- 54
8 oz. Filet Mignon Steak, Mashed Ulu, OK Farm Greens, Hamakua Mushrooms, Burgundy Shallots, Rosemary Demi
Boneless Short Rib Gf
- 42
Mashed Ulu, Kuamo’o Farm Vegetables, Chardonnay Cream, Lomi, Natural Braising Jus
*Crab Crusted Fresh Catch Gf
- 42
Locally Caught Fish, Sticky Rice, Asparagus, Lemon-Chardonnay Cream
Puffed Rice Crusted Ahi
- 39
6 oz Sashimi Grade Ahi Steak, Furikake, Sriracha Aioli, Sweet Soy, Ok Farms Baby Bok Choy
*or ask for it classic sashimi-style
*or ask for it classic sashimi-style
*Hawaiian Fresh Fish Gf
- 41
Locally Caught Fish, Succotash, Moloka’i Sweet Potatoes, Citrus Vinaigrette
Hamakua Mushroom Ravioli
- 37
Braised Spinach, Crispy Hamakua Mushrooms, Beurre Blanc
Dessert
Flourless Dark Chocolate Torte
- 14
Macadamia Nut Soil and Locally-Made Lappert’s Lilikoi Sorbet
Cheesecake
- 12
Baked on a Graham Cracker Crust, Served in a pool of Caramel Sauce and Bruléed Sugar
Pineapple Sorbet Gf
- 9
Lappert’s Sorbet Served with Berries and Boba
Basil & Coconut Milk Panna Cotta Gf
- 11
A Dairy Free Version of the Classic Dessert Featuring Coconut Milk Steeped with Basil, Served with Papaya, and Candied Macadamia Nuts
Cocktails
Po’ipu Mule
- 16
Tito’s Vodka, Kauai Juice Co. Ginger Lemon Kombucha, Sour, St Germain Elderflower Liquer
Smoked Rum-Hatten
- 17
Don Q, Stirrings Ginger Liquer, Cocchi Vermouth Di Torino, Dash of Bitters
Wood Barrel Aged Old Fashioned
- 17
RumFire Woodford Reserve Bourbon, Marachino Liqueur, Bitters
Signature Mai Tai
- 16
Don Q Rum, Orange Curacao, Passion Fruit, Honey, Lime, Pineapple Juice, Float of Lahaina Dark Rum
Watermelon Martini
- 16
Tito’s Vodka, St Germain Elderflower liqueur, Fresh Watermelon Juice, Splash of Soda, Cucumber
Wine
Bubbles
-
Chandon, Brut - 15
Blush
-
Minuty M, Rosé, Cotes De Provence - 13
White
-
Chateau St. Michelle, Riesling, WA - 10
Mantanza, Sauvignon Blanc, CA - 13
Kenwdood, “Six ridges” Chardonnay, CA - 9
Kendall Jackson, Chardonnay, CA - 14
J. Lohr “Riverstone” Chardonnay, CA - 14
Mantanza, Sauvignon Blanc, CA - 13
Kenwdood, “Six ridges” Chardonnay, CA - 9
Kendall Jackson, Chardonnay, CA - 14
J. Lohr “Riverstone” Chardonnay, CA - 14
Reds
-
La Crema Monterey, Pinot Noir, CA - 12
Alamos, Malbec, Mendoza - 14
St. Francis, Merlot, CA -14
Trouble Maker, Red Blend, CA - 14
Hartford Russian River, Zinfandel, CA - 18
Avalon, Cabernet, CA - 9
Kendall Jackson, Cabernet, CA - 16
Alamos, Malbec, Mendoza - 14
St. Francis, Merlot, CA -14
Trouble Maker, Red Blend, CA - 14
Hartford Russian River, Zinfandel, CA - 18
Avalon, Cabernet, CA - 9
Kendall Jackson, Cabernet, CA - 16
Beer
Draft
- 8
Kona Brewing "Light"
Kona Brewing "Big Wave"
Kona Brewing "Hanalei"
Kona Brewing "Kua Bay"
Kona Brewing "Big Wave"
Kona Brewing "Hanalei"
Kona Brewing "Kua Bay"
Bottled
- 6
Corona "Extra"
Heineken
Heineken "Zero"
Budweiser
Bud Light
Michelob Ultra
Heineken
Heineken "Zero"
Budweiser
Bud Light
Michelob Ultra
Seltzer
- 6
Truly Hard Seltzer - Assorted
Drinks
Mocktails
Lilikoi Honey Lemonade
- 6
Passion Fruit Puree, Fresh Squeezed Lemon, Honey, Lemonade
Strawberry Mint Limonata
- 6
Strawberry Puree, Mint, Lime Sour, Club Soda
Craft Cocktails
South Shore Spritz
- 16
Deep Eddy Ruby Red Vodka, Ruffino Prosecco, Aperol, Fresh Tangerine Juice, Sour
Poipu Mule
- 16
Tito's Vodka, Kauai Juice Co. Ginger Lemon Kombucha, Elderflower Liqueur, Sour
Passion Fruit Mule
- 16
Tito's Vodka, Lilikoi Puree, Lime, Ginger Beer
Frose
- 17
Minuty M Rose, Grey Goose Vodka, Elderflower Liqueur, Strawberry Puree, Sour
Blue Hawaii
- 15
Tito's Vodka, Blue Curacao, D'artisti Kalani Coconut Liqueur, Lime and Pineapple juice
Kauai Old Fashioned
- 16
Zacapa 23 Year Rum, Simple Syrup, Fresh Lemon, Dash of Bitters, Splash of Water, Luxardo Cherry
Signature Mai Tai
- 16
RumFiree’s Don Q Rum, Orange Curacao, Passion Fruit, Honey, Lime and Pineapple Juice, Float of Old Lahaina Dark Rum
Gin & Juice
- 15
Hendrick’s, St. Germain, Lemon & Lime Juice, Splash of Soda & Cucumber Served on the rocks
Watermelon Martini
- 16
Tito's Vodka, St. Germain, Fresh Watermelon Juice, Lime
Coco Cucumber Fresh
- 15
Tito’s Vodka, Freshly Muddled Cucumber, Lime and Coconut Water
Super Fruit Lychee-Tini
- 15
Ketel One Vodka, St. Germain, Lychee Juice, Lime Sour, Stirrings Pomegranate Liqueur
Late to the Party
- 15
Patron Silver, Patron Citronage Lime Liqueur, Watermelon, Lime Juice, Chili Peppa Syrup
Barrel Aged Old Fashioned
- 17
RumFire Woodford Reserve Bourbon, Maraschino Liqueur, Bitters
Smoke Marinated Rum-Hattan
- 17
Mount Gay XO Rum, Kings Ginger Liqueur, Cocchi Vermouth di Torino, Dash of Bitters
Mango Mojito
- 15
Bacardi, Mint, Lime, Mango Puree
Beer
Draft
- 7
Kona Brewing Fire Rock Pale Ale,
Kona Brewing Longboard Lager,
Aloha Blonde Ale,
Aloha Hop Lei IPA,
Maui Brewing Big Swell IPA,
Maui Brewing Coconut Porter
Bottled
- 6
Heineken,
Heineken Light,
Budweiser / Bud Light,
Corona Light,
Corona Extra,
Coors Light,
St. Pauli (NA)
Kirin Ichiban
- 14
Hitachino White
- 10
Tozai Snow Maiden Sake
- 16
Konteki Pearls of Simplicity Junmai Daiginjo Sake
- 22
Wine by the Glass
Sparkling Wines (6 oz. / Bottle)
La Marca
- 14
Prosecco, D.O.C., Italy
Bottle
- 45.00
Chandon
- 16
Brut, "Classic", California, NV
Bottle
- 60.00
White/Rosé Wines (6 oz. / Bottle)
Chateau St. Michelle
- 10
Riesling, Washington
Bottle
- 42.00
Chateau Minuty Rose
- 15
Pinot Grigio, Trentino, Italy
Bottle
- 90.00
Matanzas
- 13
Sauvignon Blanc, California
Bottle
- 45.00
Kenwood "Six Ridges"
- 9
Chardonnay, California
Bottle
- 28.00
J. Lohr "Riverstone"
- 14
Chardonnay, California
Bottle
- 55.00
Kendall Jackson Grand
- 14
Chardonnay, Sonoma Coast, California
Bottle
- 45.00
Red Wines (6 oz. / Bottle)
La Crema
- 12
Pinot Noir, Monterey, California
Bottle
- 40.00
Alamos
- 14
Malbec, Mendoza, Argentina
Bottle
- 50.00
St. Francis
- 14
Merlot, California
Bottle
- 50.00
Trouble Maker
- 14
Red Blend, California
Bottle
- 50.00
Hartford
- 18
Zinfandel, Russian River Valley, CA
Bottle
- 70.00
Avalon
- 9
Cabernet Sauvignon, California
Bottle
- 28.00
Kendall Jackson
- 16
Cabernet Sauvignon, California
Bottle
- 65.00
Wines by the Bottle
Sparkling Wines
Chandon
- 60
Brut, “Classic,” California
La Marca
- 45
Prosecco, D.O.C, Italy
Charles De Fere
- 40
Blancs de Blancs, Brut, France
Juve & Camps
- 55
Brut, Rosé Cava Spain
Veuve Cliquot
- 140
Brut, Yellow Label, Champagne, France
Taittinger
- 130
Brut, “La Française,” Champagne, France
Dom Perignon
- 240
Brut, Champagne, France
Taittinger
- 195
Brut Rosé, “Prestige,” Champagne, France
White Wines
Chateau St. Michelle
- 42
Riesling, Washington
Matanzas
- 45
Sauvignon Blanc, California
Kenwood "Six Ridges"
- 28
Chardonnay, California
J. Lohr "Riverstone"
- 55
Chardonnay, Califorina
Kendall-Jackson
- 45
Chardonnay, California
Grgich Hills
- 110
Chardonnay, Napa Valley, California
Cakebread
- 120
Chardonnay, Napa Valley, California
Chateau Minuty
- 90
Prestige Rosé, Provence, France
La Crema
- 55
Chardonnay, Sonoma Coast, California
Hartford Court
- 70
Chardonnay, Russian River Valley, California
Red Wines
La Crema
- 40
Pinot Noir, Monterey, California
Chalk Hill
- 50
Pinot Noir, Sonoma Coast, California
Tikal "Patriota"
- 65
Malbec, Mendoza, Argentina
The Prisoner
- 100
Red Blend, Napa Valley, California
Hartford
- 70
Zinfandel, Russian River Valley, California
Cambria
- 48
Syrah, Santa Maria, Ca
Kendall-Jackson “Vintner’s Reserve”
- 50
Syrah, California
Freemark Abbey
- 110
Cabernet Sauvignon, Napa Valley, California
Orin Swift Papillon
- 180
Cabernet Sauvignon, Napa Valley, California
Stonestreet
- 125
Cabernet Sauvignon, “Estate Vineyards,” Alexander Valley, California
Jordan
- 150
Cabernet Sauvignon, Alexander Valley, California
Caymus
- 230
Cabernet Sauvignon, Napa Valley, California
Deloach
- 36
Pinot Noir, California
Erath
- 34
Pinot Noir, Oregon
Alamos
- 50
Malbec, Mendoza, Argentina
Trouble Maker
- 50
Red Blend, California
Marietta Cellar "Old Vine"
- 40
Red Blend, California
Opus One "Overture"
- 350
Red Blend, Napa Valley
St. Francis
- 50
Merlot, California
Columbia Crest
- 70
Merlot, Washington
Raymond Vineyards
- 80
Merlot, Napa Valley, California
Kendall Jackson Grand
- 65
Cabernet Sauvignon, California
Hess Collection Allomi
- 80
Cabernet Sauvignon, California
Raymond
- 80
Cabernet Sauvignon, Napa Valley California
Black Stallion
- 150
Cabernet Sauvignon, Napa Valley
Arrowood
- 55
Cabernet Sauvignon, Sonoma Valley, California
Spring Valley Vineyard
- 80
Red Blend, “Frederick,” Walla Walla Valley, Washington
Chateau Montelena
- 75
Cabernet Sauvignon, Calistoga, California
Dessert Menu
Sweet Treats
Flourless Dark Chocolate Torte
- 10
76% Dark Chocolate, Macadamia nut soil and locally made Lappert’s lilikoi sorbet
Cheesecake
- 10
"Baked on a graham cracker crust, served in a pool of caramel sauce and bruleed sugar"
Bibingka Waffle
- 11
"A play on a traditional Filipino holiday dessert made with rice flour, coconut milk, salted caramel sauce, and Lappert’s green tea ice cream"
Pineapple Sorbet GF
- 9
Lappert’s sorbet served with berries & boba
Ginger & Coconut Milk Crème Brûlée
- 9
A dairy free version of the classic dessert featuring coconut milk steeped with lemon grass, crystallized ginger
Baked Kauai For Two
- 15
"Coconut ice cream & pineapple cake in a meringue shell"
Dessert Cocktails
Banana’S Foster
- 11
Vanilla ice cream, Kraken spiced rum, banana liqueur, Kauai bananas
Beautiful
- 14
Grand Marnier, Courvoisier VS, served neat
Nutz & Buzz
- 12
"Frangelico Liqueur, Koloa Coffee Rum, Cocoa hot coffee, whipped cream and toasted macadamia nuts"
Café Koloa
- 11
"Koloa Coffee & Gold Rum, coffee, Hawaiian sugar rim"
Zaya Rum
- 12
"Aged rum in medium toasted oak barrels. Dominant notes of sweet vanilla, chocolate and coffee in a rich body with a slightly smoky flavor in the finish"
Zacapa Xo
- 25
"A very open nose with a wealth of aromas that seem to evolve each time you nose the glass; a great balance of mature toasted oak, burnt caramel, dry-roasted nuts, marzipan and orange peel; a delicate floral note of honeysuckle in the background. "
Ports
Sandeman 20 Yr. Tawny
- 14
Fonseca 10 Yr. Tawny
- 11
Fonseca Terra Bella
- 9
ENTRÉE FLIGHTS 2 - $49 or 4 - $85
Choose any 2 or 4 item combination of some of our favorite dishes
Misoyaki Butterfish
-
Rice Wine Chili Glazed, Veggie Fried Rice, Tobiko, OK Farm Vegetables, Sizzling Herb Oil
Filet Mignon Gf
-
8 oz. Filet, Parmesan Mashed Potatoes, OK Farm Greens, Hamakua Mushrooms, Burgundy Shallots, Rosemary Demi
Boneless Short Rib Gf
-
Yukon Mashed Potatoes, Kuamoo Farm Vegetables, Natural Braising Jus
Crab Crusted Fresh Catch Gf
-
Locally Caught Fish, Sticky Rice, Asparagus, Lemon-Chardonnay Cream
Hawaiian Fresh Fish & Roasted Succotash Gf
-
locally Caught Fresh Fish, Moloka’i Sweet Potatoes, Succotash, Citrus Vinaigrette
Crab Crusted Fresh Catch
-
Locally Caught Fresh Fish, Sticky White Rice, Asparagus, Lemon-Chardonnay Cream
*The Department of Public Health advises that eating raw or uncooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, especially the elderly, young children under 4, pregnant women and other susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of such illness.
This dish represents Flavors of Kauai, a year-round celebration of the food of Hawai'i with an emphasis on our home island.
~ A 19% Service charge will be added for parties of 6 or more guests.

For reservation or additional details please call: 1-808-742-4786
All menus are subject to change without notice.
All menus are subject to change without notice.