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Portuguese Sausage, Spiced Macadamia Nuts, Miso Vinaigrette

Grilled Octopus, Coconut Stewed Taro Leaves, Crispy Lardon, Toasted Coconut, Lomi

Shellfish Trio, Cilantro Vinaigrette

"Kailani Farm Greens, Watermelon, Kunana Feta Cheese, Red Onions, Kamuela Tomatoes, Papaya Seed Dressing"

Baby Romaine, Lump Crab, Avocado, Cherry Tomatoes, Parmesan, Wasabi Dressing

Local Ahi, Avocado, Wakame Salad, Mozzarella, Sweet Soy, Wasabi Aioli, Furikake

Arugula, Macadamia Nuts, Gorgonzola,

Braised Pork Belly Adobo, Asian Pear Li Hing Mui, Adobo Glaze, Sticky Rice

House-Made PipiKaula Tomato Sauce, Pickled Maui Onions, Local Aurgula, Ok King Farms Teardrop Tomatoes, Surfing Goat Feta Cheese

Rice Wine Chili Glazed, Veggie Fried Rice, Tobiko, OK Farm Vegetables, Sizzling Herb Oil

8 oz. Filet, Parmesan Mashed Potatoes, OK Farm Greens, Hamakua Mushrooms, Burgundy Shallots, Rosemary Demi

Yukon Mashed Potatoes, Kuamoo Farm Vegetables, Natural Braising Jus

Locally Caught Fish, Sticky Rice, Asparagus, Lemon-Chardonnay Cream

Locally Caught Fish, Succotash, Molokai Sweet Potatoes, Citrus Vinaigrette

Locally Caught Sashimi Grade Ahi, Kimchi Fried Rice, Stir Fried Vegetables, Soy and Hawaiian Chili Gastrique with Pineapple Glaze

Pan Seared Local Catch with Coconut Sweet Potato, Seafood Banana Curry with House made Mango Chutney

Ginger Forbidden Rice, Portuguese Sausage, OK King Farms Vegetables with a Coconut and Roasted Pepper Puree - GF

Braised Spinach, Crispy Hamakuas, Beurre Blanc

Pan Seared Scallop, Saffron Risotto, Grilled Ewa Corn, Local Tomato and Roasted Pepper Fumet, Pea Tentrils and Parmigiano Reggiano

10 oz. Kurobuto Chop, with Hawaiian Chili Glaze, Local Sweet Potato Hash, Li Hing Mui Asian Pear Sauce, Mustard Jus

Sailor Jerry's Spiced Rum, Fresh Lime Juice, Tangerine Juice, with a hint of Falernum Liqueur, Honey

RumFire Woodford Reserve Bourbon, Maraschino Liqueur, Bitters

RumFire Don Q Rum, Kings GInger Liqueue, Cocchi Vermouth Di Torino, Bitters

Patron Silver, Patron Citronage Lime Liqueur, Watermelon, Lime Juice, Chili Pepper Syrup

Frozen Blend Cruzan Aged Light Rum, Mango Puree, Lime Sour, Mint, Served Blended

Brut, "La Francaise" Champagne, France

Chardonnay, Napa Valley, California

Pinot Nior, Sonoma Coast, California

Cabernet Sauvingnon, Napa Valley, California

Red Blend, Napa Valley, California

Deep Eddy Ruby Red Vodka, Ruffino Prosecco, Aperol, Fresh Tangerine Juice, Sour

Ocean Vodka, Kauai Juice Co. Ginger Lemon Kombucha, Elderflower Liqueur, Sour

Pau Vodka, Lilikoi Puree, Lime, Ginger Beer

Bertrand Gris Blanc Rose, Grey Goose Vodka, Elderflower Liqueur, Strawberry Puree, Sour

Grey Goose Vodka, Bacardi, D'artisti Kalani Coconut Liqueur, Lime and Pineapple juice

KoHana Kea Agricloe Rum, KoHana Koho Rum, Demerara Syrup, Fresh Lime Juice

Patron Silver, Patron Citronage Lime Liqueur, Watermelon, Lime Juice, Chili Peppa Syrup

RumFire Woodford Reserve Bourbon, Maraschino Liqueur, Bitters

Mount Gay XO Rum, Kings Ginger Liqueur, Cocchi Vermouth di Torino, Dash of Bitters

Zacapa 23 Year Rum, Simple Syrup, Fresh Lemon, Dash of Bitters, Splash of Water, Luxardo Cherry

RumFiree’s Don Q Rum, Orange Curacao, Passion Fruit, Honey, Lime and Pineapple Juice, Float of Old Lahaina Dark Rum

Hendrick’s, Elderflower Liquor, Lemon & Lime Juice, Splash of Soda & Cucumber Served on the rocks

Hanalei Bay Vodka, St. Germain, Fresh Watermelon Juice, Lime

Tito’s Vodka, Freshly Muddled Cucumber, Lime and Coconut Water

Ketel One Vodka, St. Germain, Lychee Juice, Lime Sour, Stirrings Pomegranate Liqueur

Winner of Kauai's Best Bartender Competition 2018: Sailor Jerry’s Spiced Rum, Lime and Tangerine Juices, Falernum Liquor, Local Honey

Created by Caren Pantezzi in Week 1: Ron Matusalem Rum, Honey, Lime Juice, Lilikoi Juice, Thai Basil, Mango, Pineapple

Created by Adam Pompa in Week 4: Herradura Silver, Tequila, Chili Pepper-Infused Honey, Lilikoi Puree, Triple Sec

Created by Kauai’s Best Bartender™ Adam Kurth in Week 3: Templeton Rye, Lemon Juice, Mango, Honey, Bitters

Kona Brewing Fire Rock Pale Ale, Kona Brewing Longboard Lager, Aloha Blonde Ale, Aloha Hop Lei IPA, Maui Brewing Big Swell IPA, Maui Brewing Coconut Porter

Heineken, Heineken Light, Budweiser / Bud Light, Corona Light, Corona Extra, Coors Light, St. Pauli (NA)

Trinidad

Fiji Polynesian

Jamaica

Puerto Rico

Puerto Rico

Puerto Rico

Barbados

Jamaica, Guyana, Barbados

Jamaica, Guyana. Barbados

Jamaica, Guyana, Barbados

Virgin Islands

Brazil

Hawaii

West Indies

Guyana

Nicaragua

Hawaii

Trinidad & Tobago

Barbados

Barbados

Jamaica

Jamaica

St. Croix

Hawaii

Barbados

Guyana

Haiti

Martinique

Dominican Republic

Southern Guatemala

U.S &Virgin Islands

Panama

United States

Trinidad

Lagavulin 16yr

Wild Turkey

Remy XO

Don Julio

Smirnoff

Hendricks

Prosecco, Veneto, Italy

Brut, "Classic", California, NV

Riesling, Columbia Valley, Washington

Pinot Grigio, Trentino, Italy

Rose, California

Sauvignon Blanc, Marlborough, New Zealand

Chardonnay, California

Chardonnay, Sonoma Coast, California

Pinot Noir, Monterey, California

Pinot Noir, Central Otago, New Zealand

Pinot Noir, Sonoma Coast, California

Merlot, “Founder’s Estate,” California

Malbec, “Altos Del Plata,” Mendoza, Argentina

Red Blend, “Troublemaker,” Central Coast, California

Zinfandel, Mendocino County, California

Cabernet Sauvignon, Sonoma County, California

Prosecco, Veneto, Italy

Blancs de Blancs, Brut, “Cuvée Jean-Louis,” France

Brut, “Cuvée Mousseux,” California

Brut, “Classic,” California

Brut, Yellow Label, Champagne, France

Brut, “La Française,” Champagne, France

Brut, Champagne, France

Brut Rosé, “Prestige,” Champagne, France

Riesling, Columbia Valley

Riesling, “Dr. L,” Mosel, Germany

Bollini, Pinot Grigio, Trentino, Italy

Sauvignon Blanc, Columbia Valley

Rosé, California

Sauvignon Blanc, Marlborough, New Zealand

Chardonnay, California

Chardonnay, Napa Valley

Chardonnay, “Grand Reserve,” Monterey-Santa Barbara, Counties, California

Chardonnay, California

Chardonnay, Sonoma Coast, California

Chardonnay, Sonoma Coast, California

Chardonnay, Napa Valley, California

Chardonnay, Russian River Valley, California

White Blend, “Mannequin,” California

Pinot Noir, “Julia’s Vineyard,” Santa Maria Valley, California

Pinot Noir, Monterey, California

Pinot Noir, Central Otago, New Zealand

Pinot Noir, Oregon

Pinot Noir, Sonoma Coast, California

Pinot Noir, Napa Valley Carneros, California Sustainably Grown

Merlot, “Founder’s Estate,” California

Cabernet Sauvignon, California

Cabernet Sauvignon, California

Malbec, “Altos Del Plata,” Mendoza, Argentina

Malbec, “La Flor,” Mendoza, Argentina

Syrah, “Vintner’s Reserve,” Santa Barbara County, California

Malbec/Bonarda, “Patriota,” Altos de Mendoza, Mendoza, Argentina

Red Blend, “Troublemaker,” Central Coast, California

Merlot, Napa Valley, California

Napa Valley, California

Zinfandel, Napa Valley, California

Zinfandel, Mendocino County, California

Syrah, “Tepusquet Vineyard,” Santa Maria Valley, California

Cabernet Sauvignon, Sonoma Valley, California

Cabernet Sauvignon, “Estate Vineyards,” Alexander Valley, California

Cabernet Sauvignon, Alexander Valley, California

Cabernet Sauvignon, Napa Valley, California

Zinfandel, “Hartford Vineyard Old Vine,” Russian River Valley, California

Cabernet Sauvignon, Napa Valley, California

Red Blend, “Papillon,” Napa Valley, California

Red Blend, “Frederick,” Walla Walla Valley, Washington

Cabernet Sauvignon, Calistoga, California

76% Dark Chocolate, Macadamia nut soil and locally made Lappert’s lilikoi sorbet

"Baked on a graham cracker crust, served in a pool of caramel sauce and bruleed sugar"

"A play on a traditional Filipino holiday dessert made with rice flour, coconut milk, salted caramel sauce, and Lappert’s green tea ice cream"

Lappert’s sorbet served with berries & boba

A dairy free version of the classic dessert featuring coconut milk steeped with lemon grass, crystallized ginger

"Coconut ice cream & pineapple cake in a meringue shell"

Vanilla ice cream, Kraken spiced rum, banana liqueur, Kauai bananas

Grand Marnier, Courvoisier VS, served neat

"Frangelico Liqueur, Koloa Coffee Rum, Cocoa hot coffee, whipped cream and toasted macadamia nuts"

"Koloa Coffee & Gold Rum, coffee, Hawaiian sugar rim"

"Aged rum in medium toasted oak barrels. Dominant notes of sweet vanilla, chocolate and coffee in a rich body with a slightly smoky flavor in the finish"

"A very open nose with a wealth of aromas that seem to evolve each time you nose the glass; a great balance of mature toasted oak, burnt caramel, dry-roasted nuts, marzipan and orange peel; a delicate floral note of honeysuckle in the background. "

Rice Wine Chili Glazed, Veggie Fried Rice, Tobiko, OK Farm Vegetables, Sizzling Herb Oil

8 oz. Filet, Parmesan Mashed Potatoes, OK Farm Greens, Hamakua Mushrooms, Burgundy Shallots, Rosemary Demi

Yukon Mashed Potatoes, Kuamoo Farm Vegetables, Natural Braising Jus

Locally Caught Fish, Sticky Rice, Asparagus, Lemon-Chardonnay Cream

Locally Caught Fish, Succotash, Molokai Sweet Potatoes, Citrus Vinaigrette

Locally Caught Sashimi Grade Ahi, Kimchi Fried Rice, Stir Fried Vegetables, Soy and Hawaiian Chili Gastrique with Pineapple Glaze