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Dinner
Starters
Fried Brussels Sprouts
- 13
Portuguese Sausage, Spiced Macadamia Nuts, Miso Vinaigrette
He'e Luau
- 15
Grilled Octopus, Coconut Stewed Taro Leaves, Crispy Lardon, Toasted Coconut, Lomi
Coconut-Lemongrass Soup
- 11
Shellfish Trio, Cilantro Vinaigrette
Kauai Island Salad Gf
- 12
"Kailani Farm Greens, Watermelon, Kunana Feta Cheese, Red Onions, Kamuela Tomatoes, Papaya Seed Dressing"
North Shore Salad
- 15
Baby Romaine, Lump Crab, Avocado, Cherry Tomatoes, Parmesan, Wasabi Dressing
*Poke Flatbread
- 16
Local Ahi, Avocado, Wakame Salad, Mozzarella, Sweet Soy, Wasabi Aioli, Furikake
Japanese Pear Flatbread
- 12
Arugula, Macadamia Nuts, Gorgonzola,
Pork Belly Adobo
- 13
Braised Pork Belly Adobo, Asian Pear Li Hing Mui, Adobo Glaze, Sticky Rice
Pipikaula Flatbread
- 13
House-Made PipiKaula Tomato Sauce, Pickled Maui Onions, Local Aurgula, Ok King Farms Teardrop Tomatoes, Surfing Goat Feta Cheese
Entrees
Hawaiian Seafood Banana Curry
- 40
Pan Seared Local Catch with Coconut Sweet Potato, Seafood Banana Curry with House made Mango Chutney
Grilled Kauai Shrimp
- 37
Ginger Forbidden Rice, Portuguese Sausage, OK King Farms Vegetables with a Coconut and Roasted Pepper Puree - GF
Hamakua Mushroom Ravioli
- 34
Braised Spinach, Crispy Hamakuas, Beurre Blanc
Scallop Risotto
- 40
Pan Seared Scallop, Saffron Risotto, Grilled Ewa Corn, Local Tomato and Roasted Pepper Fumet, Pea Tentrils and Parmigiano Reggiano
Pork Chop
- 38
10 oz. Kurobuto Chop, with Hawaiian Chili Glaze, Local Sweet Potato Hash, Li Hing Mui Asian Pear Sauce, Mustard Jus
ENTRÉE FLIGHTS 2 - $50 or 4 - $80
Misoyaki Butterfish
- 43
Rice Wine Chili Glazed, Veggie Fried Rice, Tobiko, OK Farm Vegetables, Sizzling Herb Oil
Filet Mignon Gf
- 50
8 oz. Filet, Parmesan Mashed Potatoes, OK Farm Greens, Hamakua Mushrooms, Burgundy Shallots, Rosemary Demi
Boneless Short Rib Gf
- 38
Yukon Mashed Potatoes, Kuamoo Farm Vegetables, Natural Braising Jus
Crab Crusted Fresh Catch Gf
- 48
Locally Caught Fish, Sticky Rice, Asparagus, Lemon-Chardonnay Cream
Hawaiian Fresh Fish & Roasted Succotash Gf
- 42
Locally Caught Fish, Succotash, Molokai Sweet Potatoes, Citrus Vinaigrette
Seared Sashmi Grade Ahi
- 42
Locally Caught Sashimi Grade Ahi, Kimchi Fried Rice, Stir Fried Vegetables, Soy and Hawaiian Chili Gastrique with Pineapple Glaze
Enhancements
Grilled Shrimp
- 16
Grilled Lobster Tail
- 25
Diver Scallops
- 16
Cocktails
Tangerine Dreams
- 16
Sailor Jerry's Spiced Rum, Fresh Lime Juice, Tangerine Juice, with a hint of Falernum Liqueur, Honey
Wood Barrel Aged Old Fashioned
- 18
RumFire Woodford Reserve Bourbon, Maraschino Liqueur, Bitters
Smoked Rum-Hatten
- 17
RumFire Don Q Rum, Kings GInger Liqueue, Cocchi Vermouth Di Torino, Bitters
Late To The Party
- 16
Patron Silver, Patron Citronage Lime Liqueur, Watermelon, Lime Juice, Chili Pepper Syrup
Mango Mojito
- 15
Frozen Blend Cruzan Aged Light Rum, Mango Puree, Lime Sour, Mint, Served Blended
Wine
Taittinger
- 85
Brut, "La Francaise" Champagne, France
Cakebread
- 65
Chardonnay, Napa Valley, California
Frank Family Vineyards
- 65
Pinot Nior, Sonoma Coast, California
Caymus (1 ltr)
- 125
Cabernet Sauvingnon, Napa Valley, California
Overture, By Opus One
- 150
Red Blend, Napa Valley, California
RumFire Sunset Hour
Come Join Us at the RumFire Bar for Artisian Flatbreads from 5:00-6:00
Drinks
Draft Beers
- 5
House Wine
- 6
Mai Tai
- 6
Drinks
Craft Cocktails
South Shore Spritz
- 16
Deep Eddy Ruby Red Vodka, Ruffino Prosecco, Aperol, Fresh Tangerine Juice, Sour
Poipu Mule
- 17
Ocean Vodka, Kauai Juice Co. Ginger Lemon Kombucha, Elderflower Liqueur, Sour
Passion Fruit Mule
- 16
Pau Vodka, Lilikoi Puree, Lime, Ginger Beer
Frose
- 16
Bertrand Gris Blanc Rose, Grey Goose Vodka, Elderflower Liqueur, Strawberry Puree, Sour
Blue Hawaii
- 18
Grey Goose Vodka, Bacardi, D'artisti Kalani Coconut Liqueur, Lime and Pineapple juice
Classic Daiquiri
- 17
KoHana Kea Agricloe Rum, KoHana Koho Rum, Demerara Syrup, Fresh Lime Juice
Late to the Party
- 17
Patron Silver, Patron Citronage Lime Liqueur, Watermelon, Lime Juice, Chili Peppa Syrup
Barrel Aged Old Fashioned
- 18
RumFire Woodford Reserve Bourbon, Maraschino Liqueur, Bitters
Smoke Marinated Rum-Hattan
- 18
Mount Gay XO Rum, Kings Ginger Liqueur, Cocchi Vermouth di Torino, Dash of Bitters
Kauai Old Fashioned
- 16
Zacapa 23 Year Rum, Simple Syrup, Fresh Lemon, Dash of Bitters, Splash of Water, Luxardo Cherry
Signature Mai Tai
- 18
RumFiree's Don Q Rum, Orange Curacao, Passion Fruit, Honey, Lime and Pineapple Juice, Float of Old Lahaina Dark Rum
Gin & Juice
- 14
Hendrick's, Elderflower Liquor, Lemon & Lime Juice, Splash of Soda & Cucumber Served on the rocks
Watermelon Martini
- 17
Hanalei Bay Vodka, St. Germain, Fresh Watermelon Juice, Lime
Coco Cucumber Fresh
- 15
Tito's Vodka, Freshly Muddled Cucumber, Lime and Coconut Water
Super Fruit Lychee-Tini
- 14
Ketel One Vodka, St. Germain, Lychee Juice, Lime Sour, Stirrings Pomegranate Liqueur
Kauai's Best Bartender
"Tangerine Dreams" by Adam Kurth
- 18
Winner of Kauai's Best Bartender Competition 2018:
Sailor Jerry's Spiced Rum, Lime and Tangerine Juices, Falernum Liquor, Local Honey
Rum Me Over!
- 16
Created by Caren Pantezzi in Week 1:
Ron Matusalem Rum, Honey, Lime Juice, Lilikoi Juice, Thai Basil, Mango, Pineapple
Pele's Passion
- 16
Created by Adam Pompa in Week 4:
Herradura Silver, Tequila, Chili Pepper-Infused Honey, Lilikoi Puree, Triple Sec
Iowa Sunburn
- 16
Created by Kauai's Best Bartender™ Adam Kurth in Week 3:
Templeton Rye, Lemon Juice, Mango, Honey, Bitters
Beer
Draft
- 7
Kona Brewing Fire Rock Pale Ale,
Kona Brewing Longboard Lager,
Aloha Blonde Ale,
Aloha Hop Lei IPA,
Maui Brewing Big Swell IPA,
Maui Brewing Coconut Porter
Bottled
- 6
Heineken,
Heineken Light,
Budweiser / Bud Light,
Corona Light,
Corona Extra,
Coors Light,
St. Pauli (NA)
Kirin Ichiban
- 14
Hitachino White
- 10
Tozai Snow Maiden Sake
- 16
Konteki Pearls of Simplicity Junmai Daiginjo Sake
- 22
Rum List
10 Cane Rum
- 13
Trinidad
7 Tiki Spiced Rum
- 13
Fiji Polynesian
Appleton Estate Vx Gold
- 12
Jamaica
Bacardi 8 Anos Rum
- 13
Puerto Rico
Bacardi Gold
- 12
Puerto Rico
Bacardi Superior
- 12
Puerto Rico
Blue Chair Spiced Coconut Rum
- 13
Barbados
Captain Morgan Black Spiced
- 10
Jamaica, Guyana, Barbados
Captain Morgan Private 1671
- 10
Jamaica, Guyana. Barbados
Captain Morgan White
- 10
Jamaica, Guyana, Barbados
Cruzan Single Barrel Estate
- 10
Virgin Islands
Cuca Fresca CachaçA
- 10
Brazil
Deep Island
- 11
Hawaii
Depaz Blue Cane Rum
- 11
West Indies
El Dorado 5 Year Aged
- 11
Guyana
Flor De Cana Centario Gold 12yr
- 11
Nicaragua
Flor De Cana Extra Seco 4 Yr.
- 11
Kō Hana
- 14
Hawaii
Kraken Black Spiced Rum
- 12
Trinidad & Tobago
Mount Gay Xo
- 14
Barbados
Mount Gay Eclipse Silver
- 12
Barbados
Myers'S Original Dark
- 11
Jamaica
Myers Platinum White
- 11
Jamaica
Naked Turtle Rum
- 12
St. Croix
Old Lahaina Dark
- 12
Hawaii
Plantation
- 12
Barbados
Pyrat Xo Reserve Plantation
- 12
Guyana
Rhum Barbancourt 5 Star Reserve Special 8yr
- 12
Haiti
Rhum Clement Premiere Canne Rum
- 13
Martinique
Ron Matusalem Platino
- 13
Dominican Republic
Ron Zacapa 23yr Rum
- 13
Southern Guatemala
Sailor Jerry Spiced Navy Rum
- 12
U.S &Virgin Islands
Selvarey
- 13
Panama
Sugar Island Coconut Rum
- 12
United States
Zaya Gran Reserva 12 Year Estate Rum
- 15
Trinidad
Spirit List
Scotch
-
Lagavulin 16yr
Whiskey
-
Wild Turkey
Brandy
-
Remy XO
Tequila
-
Don Julio
Vodka
-
Smirnoff
Gin
-
Hendricks
Wine by the Glass
Sparkling Wines (6 oz. / Bottle)
Ruffino
- 14
Prosecco, Veneto, Italy
Bottle
- 45.00
Chandon
- 17
Brut, "Classic", California, NV
Bottle
- 60.00
White/Rosé Wines (6 oz. / Bottle)
Chateau St. Michelle
- 13
Riesling, Columbia Valley, Washington
Bottle
- 42.00
Bollini
- 14
Pinot Grigio, Trentino, Italy
Bottle
- 45.00
Hogwash
- 14
Rose, California
Bottle
- 45.00
Kim Crawford
- 14
Sauvignon Blanc, Marlborough, New Zealand
Bottle
- 55.00
Magnolia Grove
- 12
Chardonnay, California
Bottle
- 40.00
La Crema
- 15
Chardonnay, Sonoma Coast, California
Bottle
- 55.00
Red Wines (6 oz. / Bottle)
La Crema
- 15
Pinot Noir, Monterey, California
Bottle
- 55.00
Mohua
- 15
Pinot Noir, Central Otago, New Zealand
Bottle
- 55.00
Chalk Hill
- 14
Pinot Noir, Sonoma Coast, California
Bottle
- 45.00
Beringer
- 12
Merlot, "Founder's Estate," California
Bottle
- 40.00
Terrazas De Los Andes
- 14
Malbec, "Altos Del Plata," Mendoza, Argentina
Bottle
- 45.00
Austin Hope
- 14
Red Blend, "Troublemaker," Central Coast, California
Bottle
- 45.00
Edmeades
- 14
Zinfandel, Mendocino County, California
Bottle
- 45.00
Arrowood
- 15
Cabernet Sauvignon, Sonoma County, California
Bottle
- 55.00
Wines by the Bottle
Sparkling Wines
Ruffino
- 45
Prosecco, Veneto, Italy
Charles De Fere
- 40
Blancs de Blancs, Brut, "Cuvée Jean-Louis," France
Blanc de Bleu
- 45
Brut, "Cuvée Mousseux," California
Chandon
- 60
Brut, "Classic," California
Veuve Cliquot
- 90
Brut, Yellow Label, Champagne, France
Taittinger
- 130
Brut, "La Française," Champagne, France
Dom Perignon
- 250
Brut, Champagne, France
Taittinger
- 120
Brut Rosé, "Prestige," Champagne, France
White Wines
Chateau St. Michelle
- 42
Riesling, Columbia Valley
Loosen Bros.
- 40
Riesling, "Dr. L," Mosel, Germany
Bollini
- 45
Bollini, Pinot Grigio, Trentino, Italy
Chateau St. Michelle
- 48
Sauvignon Blanc, Columbia Valley
Hogwash
- 45
Rosé, California
Kim Crawford
- 55
Sauvignon Blanc, Marlborough, New Zealand
Avalon
- 40
Chardonnay, California
Freemark Abbey
- 75
Chardonnay, Napa Valley
Kendall-Jackson
- 45
Chardonnay, "Grand Reserve," Monterey-Santa Barbara, Counties, California
Magnolia GRove
- 40
Chardonnay, California
Grgich Hills
- 55
Chardonnay, Sonoma Coast, California
La Crema
- 55
Chardonnay, Sonoma Coast, California
Cakebread Cellar
- 85
Chardonnay, Napa Valley, California
Hartford Court
- 70
Chardonnay, Russian River Valley, California
Orin Swift
- 75
White Blend, "Mannequin," California
Red Wines
Cambria
- 60
Pinot Noir, "Julia's Vineyard," Santa Maria Valley, California
La Crema
- 55
Pinot Noir, Monterey, California
Mohua
- 55
Pinot Noir, Central Otago, New Zealand
Planet Oregon
- 50
Pinot Noir, Oregon
Chalk Hill
- 45
Pinot Noir, Sonoma Coast, California
Frank Family Vineyard
- 80
Pinot Noir, Napa Valley Carneros, California
Sustainably Grown
Beringer
- 40
Merlot, "Founder's Estate," California
Magnolia Grove
- 40
Cabernet Sauvignon, California
Avalon
- 40
Cabernet Sauvignon, California
Terrazas De Los Andes
- 45
Malbec, "Altos Del Plata," Mendoza, Argentina
Pulenta Estate
- 45
Malbec, "La Flor," Mendoza, Argentina
Kendall-Jackson
- 40
Syrah, "Vintner's Reserve," Santa Barbara County, California
Tikal
- 60
Malbec/Bonarda, "Patriota," Altos de Mendoza, Mendoza, Argentina
Austin Hope
- 45
Red Blend, "Troublemaker," Central Coast, California
Duckhorn
- 80
Merlot, Napa Valley, California
The Prisoner
- 85
Napa Valley, California
Grgich Hills
- 70
Zinfandel, Napa Valley, California
Edmeades
- 45
Zinfandel, Mendocino County, California
Cambria
- 50
Syrah, "Tepusquet Vineyard," Santa Maria Valley, California
Arrowood
- 55
Cabernet Sauvignon, Sonoma Valley, California
Stonestreet
- 80
Cabernet Sauvignon, "Estate Vineyards," Alexander Valley, California
Jordan
- 95
Cabernet Sauvignon, Alexander Valley, California
Freemark Abbey
- 70
Cabernet Sauvignon, Napa Valley, California
Hartford
- 65
Zinfandel, "Hartford Vineyard Old Vine," Russian River Valley, California
Caymus
- 150
Cabernet Sauvignon, Napa Valley, California
Orin Swift
- 90
Red Blend, "Papillon," Napa Valley, California
Spring Valley Vineyard
- 80
Red Blend, "Frederick," Walla Walla Valley, Washington
Chateau Montelena
- 75
Cabernet Sauvignon, Calistoga, California
Dessert Menu
Sweet Treats
Flourless Dark Chocolate Torte
- 10
76% Dark Chocolate, Macadamia nut soil and locally made Lappert's lilikoi sorbet
Cheesecake
- 10
"Baked on a graham cracker crust, served in a pool of caramel sauce and bruleed sugar"
Bibingka Waffle
- 11
"A play on a traditional Filipino holiday dessert made with rice flour, coconut milk, salted caramel sauce, and Lappert's green tea ice cream"
Pineapple Sorbet GF
- 9
Lappert's sorbet served with berries & boba
Ginger & Coconut Milk Crème Brûlée
- 9
A dairy free version of the classic dessert featuring coconut milk steeped with lemon grass, crystallized ginger
Baked Kauai For Two
- 15
"Coconut ice cream & pineapple cake in a meringue shell"
Dessert Cocktails
Banana'S Foster
- 11
Vanilla ice cream, Kraken spiced rum, banana liqueur, Kauai bananas
Beautiful
- 14
Grand Marnier, Courvoisier VS, served neat
Nutz & Buzz
- 12
"Frangelico Liqueur, Koloa Coffee Rum, Cocoa hot coffee, whipped cream and toasted macadamia nuts"
Café Koloa
- 11
"Koloa Coffee & Gold Rum, coffee, Hawaiian sugar rim"
Zaya Rum
- 12
"Aged rum in medium toasted oak barrels. Dominant notes of sweet vanilla, chocolate and coffee in a rich body with a slightly smoky flavor in the finish"
Zacapa Xo
- 25
"A very open nose with a wealth of aromas that seem to evolve each time you nose the glass; a great balance of mature toasted oak, burnt caramel, dry-roasted nuts, marzipan and orange peel; a delicate floral note of honeysuckle in the background. "
Ports
Sandeman 20 Yr. Tawny
- 14
Fonseca 10 Yr. Tawny
- 11
Fonseca Terra Bella
- 9
ENTRÉE FLIGHTS 2 - $50 or 4 - $80
Choose any 2 or 4 item combination of some of our favorite dishes
Misoyaki Butterfish
-
Rice Wine Chili Glazed, Veggie Fried Rice, Tobiko, OK Farm Vegetables, Sizzling Herb Oil
Filet Mignon Gf
-
8 oz. Filet, Parmesan Mashed Potatoes, OK Farm Greens, Hamakua Mushrooms, Burgundy Shallots, Rosemary Demi
Boneless Short Rib Gf
-
Yukon Mashed Potatoes, Kuamoo Farm Vegetables, Natural Braising Jus
Crab Crusted Fresh Catch Gf
-
Locally Caught Fish, Sticky Rice, Asparagus, Lemon-Chardonnay Cream
Hawaiian Fresh Fish & Roasted Succotash Gf
-
Locally Caught Fish, Succotash, Molokai Sweet Potatoes, Citrus Vinaigrette
Seared Sashmi Grade Ahi
-
Locally Caught Sashimi Grade Ahi, Kimchi Fried Rice, Stir Fried Vegetables, Soy and Hawaiian Chili Gastrique with Pineapple Glaze

For reservation or additional details please call: 1-808-742-4786
All menus are subject to change without notice.
All menus are subject to change without notice.