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Portuguese Sausage, Spiced Macadamia Nuts, Miso Vinaigrette

Coconut Mac Nut Crumble, Sea Asparagus, Li Hing Mui Sub Shellfish Trio

Local Ahi, Avocado, Candied Macadamia Nuts, Tobiko, Pink Peppercorn, Sea Asparagus, Cilantro Vinaigrette

Watermelon Radish, Mint, Lilikoi vinaigrette

Hamakua Chips, Fried Garlic, Scallions, Sesame seed, Cauliflower Bread

Edamame, Pickled Red Onions, Carrots, Watermelon Radish, Macadamia Nut Miso Dressing

Kailani Farms Greens, Watermelon, Kunana Feta Cheese, Red Onions, Kamuela Tomatoes, Papaya Seed Dressing

Taro Chips, Avocado Yuzu Mousse, Seaweed Salad, Furikake

Rice Wine Chili Glazed, Veggie Fried Rice, Tobiko, OK Farms Vegetables, Sizzling Herb Oil

8 oz. Filet Mignon Steak, Caramelized Maui Onion Mashed Potatoes, OK Farms Greens, Hamakua Mushrooms, Burgundy Shallots, Rosemary Demi

Braised Short Rib, Caramelized Maui Onion Mashed Potatoes, OK Farms Vegetables, Chardonnay Cream, Natural Braising Jus, Lomi Lomi Tomatoes

Locally Caught Fresh Fish, Sticky White Rice, Asparagus, Lemon-Chardonnay Cream

Locally Caught Fresh Fish, Moloka’i Sweet Potatoes, Succotash, Citrus Vinaigrette

Braised Spinach, Crispy Hamakua Mushrooms, Beurre Blanc

Carrot Ginger Mash, Asparagus, Lilikoi Chemoula Sauce

4 oz Filet Mignon, Lobster Meat, Spinach, Caramelized Maui Onion Mashed Potatoes, Lobster Cream Sauce

6 oz Sashimi Grade Ahi Steak, Furikake, Kim Chee Aioli, Sweet Soy, Ok Farms Baby Bok Choy *Ask For Classic Sashimi-style

Taro Chips, Hamakua Mushrooms, Spinach, Corn, Lomi Lomi, Namasu Root, Edamame Pesto, Caramelized Maui Onion Mashed Potatoes

Tofu, Moloka’i Sweet Potatoes, Succotash, Citrus Vinaigrette

Dark Chocolate, Lilikoi Sorbet

Served with Li Hing Mui Pineapple Sauce and Chocolate Mac Nut Crumble

Lappert’s Sorbet Served with Berries and Boba

Lappert’s Coconut Ice Cream, Espresso, Shaved Macadamia Nuts and Chocolate

Served with Ube Whipped Cream, Toasted Shaved Coconut and Bruléed Lemon

Deep Eddy Ruby Red Vodka, La Marca Prosecco, Aperol, Fresh Tangerine Juice, Sour

Tito’s Vodka, Kauai Juice Co. Ginger Lemon Kombucha, Sour, St Germain Elderflower Liquer

Tito’s Vodka, Kauai Juice Co. Ginger Lemon Kombucha, Sour, Elderflower Liqueur

Minuty M Rose, Absolut Vodka, Germain Elderflower Liqueur, Strawberry Puree, Sour

Ocean Organic Hawaiian Vodka, Blue Curacao, Koloa Coconut Rum, Lime and Pineapple Juice

Patron Silver, Patron Citronage Lime Liqueur, Watermelon, Lime Juice, Chili Pepper Syrup.

RumFire Woodford Reserve Bourbon, Marachino Liqueur, Bitters

Don Q, Stirrings Ginger Liquer, Cocchi Vermouth Di Torino, Dash of Bitters

Cruzan Rum, Simple Syrup, Fresh Lemon, Dash of Bitters, Splash Of Water, Luxardo Cherry

Don Q Rum, Orange Curacao, Passion Fruit, Honey, Lime, Pineapple Juice, Float of Lahaina Dark Rum

Hendricks, St. Germain, Lemon and Lime Juice, Splash Of Soda, Cucumber

Tito’s Vodka, St Germain Elderflower liqueur, Fresh Watermelon Juice, Splash of Soda, Cucumber

Tito’s Vodka, Muddled Cucumber, Lime, Coconut Water

Ketel One Vodka, St. Germaine, Lychee, Lime, Pomegranate Liqueur

Bacardi, Mint, Lime, Mango Puree

Chandon, Brut Mionetto, Prosecco

Minuty M, Rosé, Cotes De Provence

Chateau St. Michelle, Riesling, WA Mantanza, Sauvignon Blanc, CA Kenwdood, “Six ridges” Chardonnay, CA Kendall Jackson, Chardonnay, CA J. Lohr “Riverstone” Chardonnay, CA

La Crema Monterey, Pinot Noir, CA Alamos, Malbec, Mendoza St. Francis, Merlot, CA Trouble Maker, Red Blend, CA Hartford Russian River, Zinfandel, CA Avalon, Cabernet, CA Kendall Jackson, Cabernet, CA

Kona Brewing "Light"
Kona Brewing "Big Wave"
Kona Brewing "Hanalei"
Kona Brewing "Kua Bay"
Kona Brewing " LavaMan"
Paradise Cider "Guava Lava"

Corona "Extra"
Heineken
Heineken "Zero"
Blue Moon Belgian White
Budweiser
Bud Light
Coors Light
Modelo Especial
Michelob Ultra
Sam Adams Boston Lager
Stella Artois

Truly Hard Seltzer - Assorted

Passion Fruit Puree, Fresh Squeezed Lemon, Honey, Lemonade

Strawberry Puree, Mint, Lime Sour, Club Soda

Deep Eddy Ruby Red Vodka, Ruffino Prosecco, Aperol, Fresh Tangerine Juice, Sour

Tito's Vodka, Kauai Juice Co. Ginger Lemon Kombucha, Elderflower Liqueur, Sour

Tito's Vodka, Lilikoi Puree, Lime, Ginger Beer

Minuty M Rose, Grey Goose Vodka, Elderflower Liqueur, Strawberry Puree, Sour

Tito's Vodka, Blue Curacao, D'artisti Kalani Coconut Liqueur, Lime and Pineapple juice

Zacapa 23 Year Rum, Simple Syrup, Fresh Lemon, Dash of Bitters, Splash of Water, Luxardo Cherry

RumFiree’s Don Q Rum, Orange Curacao, Passion Fruit, Honey, Lime and Pineapple Juice, Float of Old Lahaina Dark Rum

Hendrick’s, St. Germain, Lemon & Lime Juice, Splash of Soda & Cucumber Served on the rocks

Tito's Vodka, St. Germain, Fresh Watermelon Juice, Lime

Tito’s Vodka, Freshly Muddled Cucumber, Lime and Coconut Water

Ketel One Vodka, St. Germain, Lychee Juice, Lime Sour, Stirrings Pomegranate Liqueur

Patron Silver, Patron Citronage Lime Liqueur, Watermelon, Lime Juice, Chili Peppa Syrup

RumFire Woodford Reserve Bourbon, Maraschino Liqueur, Bitters

Mount Gay XO Rum, Kings Ginger Liqueur, Cocchi Vermouth di Torino, Dash of Bitters

Bacardi, Mint, Lime, Mango Puree

Kona Brewing "Light"
Kona Brewing "Big Wave"
Kona Brewing "Hanalei"
Kona Brewing "Kua Bay"
Kona Brewing " LavaMan"
Paradise Cider "Guava Lava"

Corona "Extra"
Heineken
Heineken "Zero"
Blue Moon Belgian White
Budweiser
Bud Light
Coors Light
Modelo Especial
Michelob Ultra
Sam Adams Boston Lager
Stella Artois

Prosecco, D.O.C., Italy

Brut, "Classic", California, NV

Riesling, Washington

Pinot Grigio, Trentino, Italy

Sauvignon Blanc, California

Chardonnay, California

Chardonnay, California

Chardonnay, Sonoma Coast, California

Pinot Noir, Monterey, California

Malbec, Mendoza, Argentina

Merlot, California

Red Blend, California

Zinfandel, Russian River Valley, CA

Cabernet Sauvignon, California

Cabernet Sauvignon, California

Pinot Noir, Monterey, California

Brut, “Classic,” California

Prosecco, D.O.C, Venetto

Blancs de Blancs, Brut, France

Brut, Rosé Cava Spain

Brut, Yellow Label, Champagne, France

Brut, “La Française,” Champagne, France

Brut, Champagne, France

Brut Rosé, “Prestige,” Champagne, France

Brut, Gran Reserva, Cava, Spain

Riesling, Washington

Pinot Grigio, Italy

Sauvignon Blanc, Marlborough

Sauvignon Blanc, Marlborough

Chardonnay, California

Chardonnay, California

Chardonnay, California

Chardonnay, Califorina

Chardonnay, Napa Valley, California

Chardonnay, Napa Valley, California

Prestige Rosé, Provence, France

Sauvignon, Sonoma, California

Chardonnay, Russian River Valley, California

Chardonnay, Sonoma, CA

Chardonnay, Sonoma, CA

Rose, Cotes de Provence, France

Rose, Provence, France

Pinot Noir, Monterey, California

Pinot Noir, Sonoma Coast, California

Malbec, Mendoza, Argentina

Red Blend, Napa Valley, California

Zinfandel, Russian River Valley, California

Syrah, Santa Maria, CA

Syrah, California

Cabernet Sauvignon, Napa Valley, CA

Cabernet Sauvignon, Napa Valley, CA

Cabernet Sauvignon, CA

Cabernet Sauvignon, Alexander Valley, CA

Cabernet Sauvignon, Alexander Valley, CA

Cabernet Sauvignon, Napa Valley, CA

Pinot Noir, California

Pinot Noir, Oregon

Malbec, Mendoza, Argentina

Red Blend, CA

Red Blend, California

Red Blend, Napa Valley

Merlot, California

Merlot, Washington

Merlot, Napa Valley, California

Cabernet Sauvignon, California

Cabernet Sauvignon, California

Cabernet Sauvignon, Napa Valley California

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Sonoma Valley, California

Red Blend, “Frederick,” Walla Walla Valley, Washington

Cabernet Sauvignon, Calistoga, California

Pinot Noir, Monterrey, CA

Pinot Noir, Calistoga, CA

Pinot Noir, Sonoma, CA

Cabernet Sauvignon, St. Helena, CA

Red Blend, CA

Dark Chocolate, Lilikoi Sorbet

Served with Ube Whipped ream, Toasted Shaved Coconut and Bruleed Lemon

Baked on a Graham Cracker Crust, Served in a Pool of Caramel Sauce and Bruléed Sugar

Lappert’s sorbet served with berries & boba

Lappet’s Coconut Ice Cream, Espresso, Shaved Macadamia Nuts and Chocolate

Vanilla ice cream, Kraken spiced rum, banana liqueur, Kauai bananas

Grand Marnier, Courvoisier VS, served neat

"Frangelico Liqueur, Koloa Coffee Rum, Cocoa hot coffee, whipped cream and toasted macadamia nuts"

"Koloa Coffee & Gold Rum, coffee, Hawaiian sugar rim"

"Aged rum in medium toasted oak barrels. Dominant notes of sweet vanilla, chocolate and coffee in a rich body with a slightly smoky flavor in the finish"

"A very open nose with a wealth of aromas that seem to evolve each time you nose the glass; a great balance of mature toasted oak, burnt caramel, dry-roasted nuts, marzipan and orange peel; a delicate floral note of honeysuckle in the background. "

Rice Wine Chili Glazed, Veggie Fried Rice, Tobiko, OK Farm Vegetables, Tobiko, Sizzling Herb Oil

Locally Caught Fish, Sticky Rice, Asparagus, Lemon-Chardonnay Cream

Locally Caught Fresh Fish, Moloka’i Sweet Potatoes, Succotash, Citrus Vinaigrette

8 oz. Filet Mignon Steak, Caramelized Maui Onion Mashed Potatoes, OK Farms Greens, Hamakua Mushrooms, Burgundy Shallots, Rosemary Demi

Braised Short Rib, Caramelized Maui Onion Mashed Potatoes, OK Farms Vegetables, Chardonnay Cream, Natural Braising Jus, Lomi Lomi Tomatoes