About Us

RumFire Poipu Beach is the south shore's hotspot for modern Kauai dining. Experience the island's stunning sunsets and spectacular views of Sheraton Kauai Resort's ocean courtyard, Poipu Beach and the ocean beyond. Designed around the restaurant's unparalleled views of Kauai's coastline, RumFire features 180-degree ocean views from all of its 240 seats. RumFire's menu serves locally sourced cuisine with a global influence and Kauai's most extensive selection of rums from around the world. Experience an unforgettable evening at RumFire. Then, stay the night with us.

Chef David Duncan is a distinguished culinary professional whose passion for food and hospitality has defined his remarkable career.  A proud alumnus of Northern Arizona University, Chef Duncan honed his craft through years of dedication and innovation in the culinary arts. His philosophy is rooted in bold flavors, seasonal ingredients and a deep respect for the land and community. 

His journey includes pivotal roles at renowned destinations, including Amara Resort and Ambiente Sedona, the latter being recognized as a prestigious Two Michelin Keys property known for its premier dining experiences and commitment to sustainability. At each stop, Chef Duncan has brought a unique blend of creativity, precision, and leadership that elevated the culinary offerings and captivating guests. 

Beyond the kitchen, Chef Duncan is a devoted fathers to two sons, whose inspiration fuels his commitment to excellence and authenticity in every dish he creates. 

Event is held annually with the island's food and beverage industry professionals are challenged to showcase their original handcraft cocktails for the change to earn the title, $2,500 grand prize, a half-page spread in the local newspaper and a year's worth of bragging rights provided by Sheraton Kauai Resort and RumFire Poipu. Over the seven weeks of the single-elimination tournament, contestants go head-to-head by creating original cocktails featuring locally sourced ingredients and the spirit of the week.
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You Dine, We Donate RumFire Poipu Beach, the South Shore's oceanfront hot spot, is proud to support the Kauai community through its table 53 Program. All net food & beverage proceeds for the restaurant's table 53 is donated to local charities every year. Patrons who are interested in participating in RumFire's month-long Table 53 program are encouraged to make reservations in advance by calling 808-742-4786 and requesting Table 53. All net food and beverage proceeds will be donated to the charity of the month. Gratuity will be paid to the server and taxes will be remitted to the State of Hawaii. We've raised more than $620,000.00 for local charities since the program's inception in October 2012. Mahalo for your support.

RumFire Poipu Beach offers options for private events in one of our two private dining rooms, or, for larger parties, reserving the full restaurant*. Our dedicated team will help you plan a memorable evening for your celebration or group dinner in Hawaii. For more information, contact the Sheraton Kauai Resort sales team at: sheratonkauaisales@sheraton.com *Subject to availability and food & beverage minimum requirements.

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