- 2440 Ho'onani Road, Kauai HI 96756
- Opening Hours:
Tuesday - Saturday
Dinner: 5:30 PM - 9:00PM | Bar: 5:30PM - 11:00PM
Friday And Saturday
Dinner: 5:30PM - 9:30PM | Bar: 5:30PM - 11:00PM
RumFire Poipu Beach is the south shore's hotspot for modern Kauai dining. Experience the island's stunning sunsets and spectacular views of Sheraton Kauai Resort's ocean courtyard, Poipu Beach and the ocean beyond. Designed around the restaurant's unparalleled views of Kauai's coastline, RumFire features 180-degree ocean views from all of its 240 seats. RumFire’s menu serves locally sourced cuisine with a global influence and Kauai's most extensive selection of rums from around the world. Experience an unforgettable evening at RumFire. Then, stay the night with us.
Gabe Balenzuela, Executive Chef Executive Chef Gabe Balenzuela oversees all food & beverage operations for Sheraton Kauai Resort, including Poipu’s oceanfront hotspot, RumFire Poipu Beach, Lava’s on Poipu Beach and the resort’s banquet offerings. Chef Balenzuela completed his culinary arts training at Johnson & Wales University in Denver and has more than 20 years of culinary experience. He first joined the Sheraton Kauai 'ohana in 2015 as sous chef.
Kauai's Best Bartender
Congratulations to Adam Kurth! Congratulations to Adam Kurth for being named the 2018 Kauai's best bartender. In the contest's fourth year, the island's food and beverage industry professionals were challenged to showcase original, handcrafted cocktails for the chance to earn the title and the $2,500 grand prize. Over the seven weeks of the single-elimination tournament, contestants went head-to-head by creating original cocktails featuring locally sourced ingredients and the spirit of the week. Adam, representing beach house restaurant, was named Kauai's best bartender in the final round on Friday, Nov. 16. Keep an eye out for Rumfire's version of Adam's winning cocktail, "tangerine dream," which features sailor jerry, coming soon to our menu. Mahalo to our contest sponsors for this year's competition: Brown-Forman, William Grant & Sons, Fifth Generation, Inc., Proximo Spirits and Infinium Spirits.
Dine For A Great Cause: Table 53 Program
You Dine, We Donate RumFire Poipu Beach, the South Shore's oceanfront hot spot, is proud to support the Kauai community through its table 53 Program. All net food & beverage proceeds for the restaurant's table 53 is donated to local charities every year. Patrons who are interested in participating in RumFire's month-long Table 53 program are encouraged to make reservations in advance by calling 808-742-4786 and requesting Table 53. All net food and beverage proceeds will be donated to the charity of the month. Gratuity will be paid to the server and taxes will be remitted to the State of Hawaii. We've raised more than $250,000 for local charities since the program's inception in October 2012. Mahalo for your support.
Private Events & Weddings
RumFire Poipu Beach offers options for private events in one of our two private dining rooms, or, for larger parties, reserving the full restaurant*. Our dedicated team will help you plan a memorable evening for your celebration or group dinner in Hawaii. For more information, contact the Sheraton Kauai Resort sales team at: firstname.lastname@example.org *Subject to availability and food & beverage minimum requirements.
We are an Ocean Friendly Restaurant