Second Annual RumFeast
2nd Annual RumFeast
at RumFire Poipu Beach
FRIDAY, AUGUST 4, 2017
RumFire Poipu Beach's 2nd Annual RumFeast will feature Koloa Rum-based, a la carte menu items and the option to pair each selection with a handcrafted Koloa Rum cocktail. The event will be available during RumFire’s regular business hours, with the bar area closing at 10 p.m. Reservations are recommended.
RumFeast’s special menu will feature locally inspired dishes, such as a deconstructed “kamaboko” of shellfish with a Koloa Coconut Rum gastrique and a Portuguese white bean soup with Koloa Rum-glazed Portuguese sausage. Main offerings include Ni‘ihau Braised-Lamb Ravioli served with local Kunana Dairy goat cheese and a Koloa Rum carrot puree and a Pink Peppercorn and Kaffir Lime-Crusted Ahi. A la carte items can be paired with inventive cocktails like the Papaya Cooler, featuring papaya-infused Koloa Rum and kaffir lime syrup, St. Germaine and lemon. The refreshing Koloa Presse includes Koloa Gold Rum, Chambord and lime and pineapple juices. Finish the evening with a Flaming Banana Panna Cotta paired with The Golden Coffee, made with Koloa Coffee Rum, Koloa Gold Rum and half-and-half.
Individual item prices for RumFeast start from $10, and a limited number of signature dishes from RumFire’s regular menu will also be available.
For more information or to make a reservation, call 808 742 4RUM (4786).
Or, simply click the "Reserve Now" button below.