Menus
Hours:
Dinner 5:30 p.m. to 9:30 p.m.
Bar 5:30 p.m. to 11:00 p.m.
*Menu and hours are subject to change
Chef Recommendations:
Cast Iron BBQ Braised Short Ribs
“Nothing says comfort like a fork-tender short rib that has been cooking slow and low all day long. This dish reminds me of when I was young and mom would prepare braised short ribs for family get-togethers.”
Hawaiian Paella
"All cultures have their own signature rice dish: fried rice, congee, risotto, paella, the list goes on and on. I love the rich and seafood flavors of Spanish Paella. This is our play of the paella using fresh island seafood and local produce.”
Chocolate S’mores
"S’mores always brings out the inner child in me. RumFire’s version allows guests to be interactive and playful with their food – without the campfire of course.”