Dinner
Dinner hours of operation: Nightly from 5:30pm - 9:30 pm | Bar 5:30pm - 10:00 pm
Enjoy the ethnic cuisine of the islands:
Gluten Free items are available (GF)
Shrimp Lumpia - cilantro-ginger soy 16
Ahi Poke - taro chips, avocado, green seaweed salad, ponzu, wasabi 16
Pork Ribs - asian slaw, char siu barbeque glaze 13
Squash Ravioli - garlic, tatsoi, tomatoes, white balsamic reduction 14
Maui Onion Soup - gruyere cheese gratin 8
Kailani Farms Greens (GF)- macadamia nuts, tomatoes, avocado, cucumbers, grapefruit, thai-guava dressing 13*
North Shore Baby Romaine (GF)- gorgonzola, red onions, marinated Kamuela tomatoes, bacon, garlic-ranch 12*
Bacon & Beets (GF) - bacon, Kilauea arugula, Kunana feta cheese, orange-honey vinaigrette 15
*Enhance salad dishes add chicken 5 add shrimp 8
Brick Oven Flatbreads
Gluten free crust available upon request.
Japanese Pear - arugula, macadamia nuts, gorgonzola, parmesan 13
Hawaiian - portuguese sausage, pineapple, mozzarella, tomato sauce 15
Mushroom - king oyster & shimeji mushrooms, mozzarella, Humboldt fog, white sauce 14
Italian - prosciutto, baby arugula, roast tomatoes, garlic oil, parmesan, balsamic drizzle 14
Kauai Shrimp - sautéed onions, mozzarella, parmesan, basil pesto 16
Cheese - mozzarella, Humboldt fog, gouda, tomato sauce 12
Mains
Ahi - arare crusted, taro chips, rum-pineapple sweet chili relish 32
Salmon - miso glazed, cha soba noodles, citrus ponzu 25
Catch of the Day (GF) - crab crusted, sticky rice, baby tatsoi, lemon-chardonnay cream 30
Sea Scallops - edamame risotto, spicy miso butter 27
Cast Iron Chicken (GF) - root vegetables, coriander-ginger glaze 23
Pork Chop (GF) - fingerling potatoes, smoked bacon, sea asparagus, rum-apple reduction 25
RumFire Burger - grilled mushroom, onions, avocado, baby arugula, smoked cheddar, chipotle ketchup, fingerling fries 19
Filet Mignon - fingerling potatoes, braised kale, shimeji mushroom ragout 32
Short Ribs - taro mash, root vegetables, natural braising jus 26
Spaghetti - shallots, garlic, Kamuela tomatoes, basil, white wine 18**
Penne - Kunana feta cheese, kalamata olive, capers, artichoke, sundried tomato, basil pesto 19**
**Enhance pasta dishes add chicken 5 add shrimp 8
Sides 6
sweet potato frites ~ mushrooms & onions ~ mac N’ cheese ~ baby tatsoi ~ taro mash ~ seasonal vegetables
Desserts 9
Pineapple Sorbet - tropical fruit boba & berries
Cinnamon Apple Cobbler - à la mode
Flourless Sea Salt Chocolate Cake - dulce de leche ice cream, raspberry coulis
Crème Brûlée Cheesecake - graham cracker crust, caramel sauce
Warm Double Fudge Chocolate Cookie - Lappert’s vanilla bean ice cream
After Dinner Drinks
Chocolate Berry - Godiva chocolate raspberry vodka, Baileys Irish cream and Crème de Cacao, served with a rim of dark chocolate, served up 10.5
RumFire’s Secret - Absolut mandarin vodka, Patron XO café dark cocoa and chilled espresso, served with whipped cream, orange zest and dark chocolate, served up 10.5
Sweet N’ Spicy - Godiva chocolate vodka, Patron XO café dark cocoa and chilled espresso, served with a cayenne-sugar rim, served up 10.5
Banana’s Foster - Vanilla ice cream, Kracken spiced rum, banana liqueur, Kauai bananas, blended with ice 10.5
Beautiful - Grand Marnier, Hennessey VS, served neat 11
Koloa Dreams - Baileys Irish cream, Koloa dark rum, Cognac, served neat 11
RumFire Sunset - Anisette, Brandy, served neat 10
Zaya rum - Aged rum in medium toasted oak barrels. Dominant notes of sweet vanilla, chocolate and coffee in a rich body with a slightly smoky flavor in the finish 12
Fonseca - Smooth, round, full bodied palate and fine, intense fruit character 9
Fonseca Terra Bella - Fonseca's Terra Bella porto is a full bodied organic reserve blend 11
Hennessey VSOP 15
Hennessey VS 13
Remy Martin XO 25
Remy Martin VSOP 15
Courvoisier VSOP 16
Courvoisier VS 11
Menu items/prices are subject to change without notice.